SPAGHETTI ALL'AMATRICIANA
Ingredients 4 people - Bucatini or spaghetti 280 g - Peeled tomatoes 300 g - Or ripe red tomatoes 4-5 - Cheek lard or bacon 120 g - Pecorino Romano PDO 120 g -
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Cooking tools:
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring cup
- Blender
- Ladle
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Saucepan
- Grater
- Pepper mill
- Spoon
- Tongs
- Mixing bowl
Ingredients
- Bucatini or spaghetti 280 g
- Peeled tomatoes 300 g
- Or ripe red tomatoes 4-5
- Cheek lard or bacon 120 g
- Pecorino Romano PDO 120 g
- Chilli pepper 1
- Medium-sized shallot 2
- Dry white wine ½ glass
- Extra virgin olive oil to taste
- Salt to taste
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