Moroccan Braised Chicken Gelson's

Ingredients

• 3/4 cup white wine
• 1/3 cup Sunmaid Zante currants
• 2 tablespoons Napa Valley organic olive oil divided
• 2 large organic onions sliced into half moons
• 1 clove Melissas organic garlic minced
• 1 teaspoon Bombay Brand Madras curry powder
• 1 teaspoon McCormick organic ground coriander
• 1 teaspoon McCormick organic ground cumin
• 1/4 teaspoon McCormick organic ground cayenne pepper
• 4 Rosie Organic boneless skinless chicken breast halves cut in thirds about 2 1/4 pounds
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Swansons certified organic free range chicken broth
• 4 organic carrots peeled and cut inch thick on the diagonal
• 1 large head organic cauliflower cut into uniform pieces
• 1 cup Bobs Red Mill organic quinoa
• 2 cups water