Lobster Bisque Hot Rolls – Alchemy Grills

Ingredients

• 1 x 2lb lobster, if desired extra claw and knuckle meat
• 1 carrot
• 4 celery sticks
• 2 shallots
• 1 tomato
• ¼ cup Fresh tarragon
• 1 tbsp canola oil
• 3 tbsp butter, divided
• 1 bouillon cube, vegetable, seafood or chicken
• 3 cups water
• 4 bay leaves
• 2 tbsp tomato paste
• 2 lemons - 1 1/12 for steaming, ½ for garnish
• ½ cup cream
• 4 top cut brioche buns
• 1 tbsp chopped chives