Sweet and sour peppers Archive

Ingredients

• 6 tbsp extra virgin olive oil
• 1 large yellow pepper, deseeded and cut into thick strips
• 1 large red pepper, deseeded and cut into thick strips
• 3 anchovy fillets
• 2 garlic cloves, peeled but left whole
• 6 black olives
• 1 tbsp capers
• 1 tbsp sugar
• 4 tbsp white wine vinegar
• salt and freshly ground black pepper