Mexican Potato Hash With Chorizo and Eggs | Bushwick Potato

Ingredients

• 2 tbsp olive oil , divided
• 1 lb chorizo , casings removed; or diced to ½” if using smoked
• 24 oz yukon gold or russet potatoes , diced to ½”
• ½ tsp kosher salt
• 1 small yellow onion , diced to ½”
• 1 red, orange, or yellow bell pepper , diced to ½”
• 1-2 jalapenos , minced
• 2 cloves garlic , minced
• 4 large eggs
• chopped chives , for garnish