Easy Recipe: Pan-Fried Salmon Lettuce Wraps | Alaskan Salmon Co. – Alaskan Salmon Company

Ingredients

• _PICKLED CARROTS_
• 1 cup julienned carrots
• 1/4 cup rice vinegar
• 1 tbs honey
• 1/4 tsp salt
• _PAN-GRILLED SALMON_
• 3 Copper River Salmon fillets (5-6 ounces each, pin bones removed)
• 2 tablespoons olive oil
• Salt and pepper
• 12 leaves butter lettuce
• 1 cup sliced cucumber
• 1 cup pickled carrots
• 1/3 cup each fresh herbs; basil, mint, and cilantro
• 1/2 cup chopped peanuts (optional)
• 1 cup dipping sauce of choice: sweet chili sauce, peanut sauce, or nuoc cham