Winter tuna Niçoise - Good Food Middle East
Savor seared yellowfin tuna atop a flavorful warm potato salad of roasted potatoes, capers, and tomatoes. Perfectly grilled and sustainable!
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 450g waxy potatoes, unpeeled and thickly sliced
- 2 tbsp plus 2 tsp olive oil
- 4 eggs
- 1 tbsp red wine vinegar
- 2 tbsp caper, rinsed
- 50g SunBlush or sundried tomatoes in oil, finely chopped
- ½ red onion, thinly sliced
- 100g baby spinach
- 2 x 160g or 200g cans yellowfin tuna steak in springwater, drained
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