Mushroom & Lemongrass Chicken Stir-fry
www.australianmushrooms.com.au
Ingredients Method Slice chicken thinly across the grain. Combine the lemongrass and 2 teaspoons oil in a bowl. Add the chicken and stir to coat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
- Plate
- Spatula
- Slotted spoon
- Colander
- Serving bowl
Ingredients
- 400g chicken breast fillet, trimmed
- 3 tsp lemongrass paste
- 2 tbs peanut or rice bran oil
- 2 tbs light soy
- 2 tbs sweet sherry or mirin
- 400g button mushrooms, trimmed
- 1 bunch asparagus, trimmed, cut into thirds
- 250g snow peas, trimmed
- ¼ cup water chestnuts, drained
- 100g baby spinach leaves
- Rice to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom & Lemongrass Chicken Stir-fry
australianmushrooms.com.au
Mushroom & Lemongrass Chicken Stir-Fry Recipe | myfoodbook | Make a Mushrooms cookbook with healthy
myfoodbook.com.au
Mushroom, Chicken & Asian Green Stir-fry
australianmushrooms.com.au
Mushroom stir fry
australianmushrooms.com.au
Chicken & Mushroom Stir-Fry | Australia
au.lkk.com
Chicken & Mushroom Stir Fry | Recipe Cart
getrecipecart.com
Mushroom, Chicken & Asian Green Stir-fry
australianmushrooms.com.au
Chicken and Lemongrass Stir-Fry Recipe
awesomecuisine.com