Crab Cake Stack with Chimichurri and Cauliflower | DishGen Recipe

Ingredients

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 tbsp Dijon mustard
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 head cauliflower, cut into florets
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes