Arroz Congri | Gordon Food Service
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Dissolve the chicken base in 1 qt. of hot water.
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Ingredients
- ¼ c. Low-Sodium Chicken Base
- 7 lb. Low-Sodium Black Beans, drained, reserve liquid
- 2 lb. GFS Bacon
- 1 c. Grape Seed Oil
- 1 lb. Spanish Onion, medium dice
- 12 oz. Green Peppers, medium dice
- 8 oz. Red peppers, medium dice
- 2 Tbsp. Chopped Garlic
- 2 Tbsp Trade East Oregano
- 1 Tbsp. Trade East Cumin
- 2 ct. Trade East Bay Leaf
- 2 lb. Instant Rice
- 3 lb. Avocado, trimmed and diced into ¼" pieces
- 5½ oz. Markon Green Onion, sliced thinly on the bias
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