Arroz Congri with Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Pour the olive oil into a large stock pot over medium heat. Once warm, add the onion, pepper, and garlic to the pot, and cook for about 5 minutes, or until the
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Ingredients
- 1/4 cup olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 5 garlic cloves, minced
- 1 (15-ounce) can low-sodium (or no salt added) black beans
- 3 tablespoons red wine vinegar
- Water
- 1/2 teaspoon salt
- 1 1/2 teaspoons cumin
- 1/2 teaspoon dried oregano
- 1 1/4 cups brown rice
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