Low FODMAP Chicken & Shrimp Congee - FODMAP Everyday

Name: Low FODMAP Chicken & Shrimp Congee - FODMAP Everyday
Ingredients: 12 ounces (340 g) boneless, (skinless chicken thighs, cut into bite-size pieces); 12 ounces (340 g) large (26 to 30 count) shrimp, (peeled and deveined, halved crosswise); Kosher salt; Freshly ground pepper; 1 cup (64 g) chopped scallions, (green parts only, divided); 1/4 cup (60 ml) fish sauce, such as Red Boat brand,; 2 teaspoons sugar; 1 cup (185 g) raw jasmine rice; 3 tablespoons Garlic-Infused Oil,; 1 tablespoon minced fresh ginger root; 8 cups (2 L) water; 5 cups (300 g) lightly packed chopped bok choy, (smaller ribs and leaves); 3 cups (108 g) lightly packed chopped Swiss chard, (smaller ribs and leaves (we used Rainbow chard)); 3/4 cup (24 g) chopped cilantro; 1/4 cup (10 g) chopped mint; 4 teaspoons lime juice, (plus more if needed)

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Our FODMAP IT!™ Chicken & Shrimp Congee is a savory rice stew with Asian flavors. Comfort food in a bowl with fresh ginger, fish sauce & scallions.

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Ingredients

12 ounces (340 g) boneless, (skinless chicken thighs, cut into bite-size pieces)
12 ounces (340 g) large (26 to 30 count) shrimp, (peeled and deveined, halved crosswise)
Kosher salt
Freshly ground pepper
1 cup (64 g) chopped scallions, (green parts only, divided)
1/4 cup (60 ml) fish sauce, such as Red Boat brand,
2 teaspoons sugar
1 cup (185 g) raw jasmine rice
3 tablespoons Garlic-Infused Oil,
1 tablespoon minced fresh ginger root
8 cups (2 L) water
5 cups (300 g) lightly packed chopped bok choy, (smaller ribs and leaves)
3 cups (108 g) lightly packed chopped Swiss chard, (smaller ribs and leaves (we used Rainbow chard))
3/4 cup (24 g) chopped cilantro
1/4 cup (10 g) chopped mint
4 teaspoons lime juice, (plus more if needed)