Ricetta Tajarin - First course tradizionale delle Langhe
Tajarin is a typical kind of pasta from Piedmont. It's made with 00 flour and all egg yolk giving it a golden color. The pasta are quite close to tagliatelle but cut very finely. Tajarin...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at langhe.net.
Cooking tools:
- Pastry board
- Rolling pin
- Chef's knife
- Pasta machine
Ingredients
- 1 kilo 00 wheat flour
- 12 eggs
- one glass of maize flour
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes of Langhe: The Tajarin
langhe.net
Tajarin Pasta with Butter and Sage Recipe
greatitalianchefs.com
Tajarin pasta with sage butter recipe | Good Food
bbcgoodfood.com
Tagliarini Recipe
gluttonlv.com
Black Truffle Tajarin Pasta
oliveandvyne.com
Recipes of Langhe: The Tartrà salata
langhe.net
Recipe For Tagliarini
gluttonlv.com
Tajarin al tartufo (Tagliolini with white truffle) – Piemonte
livingalifeincolour.com