Peach Pie with Cut-Out Pastry Recipe | Land O’Lakes

Ingredients

• Crust
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup cold Land O Lakes® Butter cut into chunks
• 5 to 7 tablespoons cold water
• Filling
• 1 cup sugar
• 2 tablespoons cornstarch
• 6 medium (6 cups) ripe peaches, * pitted, sliced 1/4-inch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla
• 1 tablespoon Land O Lakes® Butter melted
• 1 teaspoon sugar