Japanese Tartar Sauce |Uwajimaya
This Japanese Tartar Sauce is a creamy, tangy delight, made with smooth Kewpie mayo, a splash of lemon, and crunchy pickles. Its rich, savory flavor with a hint of umami makes it the perfect dipping...
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Ingredients
- 2 boiled eggs
- 1 tbsp Kewpie Mayo (Japanese mayonnaise)
- 1 tsp Japanese Karashi Hot mustard
- 1/2 lemon (freshly squeezed)
- 3 tbsp finely chopped pickles
- 1/4 onion (finely chopped)
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