Japanese Hamachi Tartare - California Avocados
Developed as part of the 2012 California Avocado Week at Downtown Disney District, this Japanese Hamachi Tartare recipe is spectacular! Check it out today!
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Ingredients
- Sorbet
- 1/2 cup sugar
- 1 cup Timoline Inverted Sugar
- 2 cups water
- 1 tsp. lime zest
- 3 Fresh California Avocado
- 1 Jalapeno deseeded
- 3 Tbsp. Japanese Yuzu Juice
- 1 tsp. Cremodan Sorbet Stabilizer
- Hamachi Tartar
- 1 lb. Japanese Hamachi, sushi grade #1, ½ inch dice
- 1 tsp. Lemon Oil
- 2 tsp. soy sauce
- 2 Green Shisho leafs, chiffonade cut
- As needed Micro cilantro
- As needed Crispy Wakame
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