The Muttaburra Grill - Nature's Fresh

Ingredients

• 4 x 200g Nature's Fresh rump steak
• 6 radishes, very finely sliced
• 1 small beetroot, cut into very fine batons
• 6cm piece ginger, cut into very fine batons
• 2 tsp fine salt
• sea salt flakes and freshly-ground white pepper
• 8 shiitake mushrooms, finely sliced
• 2 cloves garlic, minced
• 4 sprigs thyme leaves
• 2 Tbsp bunya nut seeds, toasted
• ¼ cup extra virgin olive oil
• 1 tsp ground psyllium powder
• 1 slice sourdough bread, crusts removed
• ½ cup silken tofu
• pearls of 1 finger lime
• 1 Tbsp native stingless bee honey
• juice of 2 yuzu
• 2 Tbsp peated whisky
• 1 cup roasted nardoo sporocarps
• 1 egg white
• 2 Tbsp coconut flour
• 1 cup dried gum leaves
• beach bananas, alfalfa powder, Persian chilli flakes and macadamia oil, to garnish