Pork & Roasted Fennel Salami, Pumpkin and Sage Risotto - Skara Smallgoods
Oven baked risotto: Skara Smallgoods Pork & Roasted Fennel Salami, Pumpkin and Sage Risotto recipe serves a crowd
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Ingredients
- ½ cup sage leaves
- 100g Skara Pork and Roasted Fennel salami, chopped
- 600g butternut pumpkin, peeled, deseeded and diced
- ¼ cup olive oil
- 1 large brown onion, peeled and diced
- 2 cloves garlic, crushed
- 1 ½ cups arborio rice
- ½ cup white wine
- 1 litre hot chicken stock
- ½ cup grated parmesan
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