Easy dosas and falafel recipe | Quick & Flavourful
Create a quick and flavourful meal by preparing dosas from chickpea and rice flour batter, filling them with green hummus, warm falafel, pickled turnips and oni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Blender
- Nonstick skillet
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 150 g chickpea flour
- 100 g rice flour
- 1⁄2 t bicarbonate of soda
- 2 T ghee or butter, melted
- 1 3⁄4 cups water
- 30 g Italian parsley
- 15 g coriander
- 2 x 180 g tubs Woolworths hummus
- Olive oil, for drizzling
- Sea salt
- freshly ground black pepper
- 1 cup red wine vinegar
- 9 baby turnips, sliced
- 1⁄2 red onion, sliced
- Mixed seeds, for serving
- Microherbs, for serving
- Woolworths falafel, for serving
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