Honey, Ginger Panna Cotta with Pumpkin Seed Oil
Author: La Tourangelle Ingredients - 1 3/4 cup cream - 1/3 cup honey - 1 tbsp chopped fresh ginger - 2 strips lemon zest - 1/8 tsp salt - 1 1/2 tsp gelatin - 2
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Ingredients
- 1 3/4 cup cream
- 1/3 cup honey
- 1 tbsp chopped fresh ginger
- 2 strips lemon zest
- 1/8 tsp salt
- 1 1/2 tsp gelatin
- 2 tbsp cold water
- 1/2 cup whole milk
- 4 tsp La Tourangelle Pumpkin Seed Oil
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