Crab-wise Seafood Cakes Recipe – Sunset Magazine

Ingredients

• 1 large egg
• 1/3 pound shelled cooked crab (about 2/3 cup; see instructions below)
• 1/3 pound uncooked shelled, deveined shrimp, rinsed and coarsely chopped
• 1/3 pound skinned, boned rockfish, rinsed and coarsely chopped
• 1/2 cup fine dried bread crumbs
• 1/3 cup thinly sliced green onions (including tops)
• 1/3 cup finely chopped red bell pepper
• 1/4 cup fat-skimmed chicken broth
• 1 teaspoon dry mustard
• 1 tablespoon salad oil
• Mandarin chutney
• Salt and pepper