Wild Mushroom Compote - Fill Your Plate

Ingredients

• 1 Cup Molasses Marinade (See Molasses Marinade Tenderloin Recipe on Fill Your Plate)
• 2 Cups Demi-glace
• 1-1/2 Cups Chopped Uncooked Bacon (about 12 Slices)
• 4 Tablespoons Bacon Fat (will come from the cooking the bacon)
• 4 Cups Sliced Wild Mushrooms (such as Shiitake, Oyster, Cremini, Morels, Etc.)
• 1 Bunch Scallions, grilled and sliced
• 1 Tablespoon Cider Vinegar
• Pinch Salt and Pepper