Gluten Free Buckwheat Pancakes
Gluten-free buckwheat pancakes made with rice milk, cinnamon, and berries. Serve with maple syrup and yogurt for a delicious summer treat!
Ingredients
- 1 cup of Buckwheat flour
- 1 cup of Gluten Free Self Raising Flour
- 1 Egg
- 2 cups of Rice Milk
- Macadamia Oil to cook
- half teaspoon of Cinnamon
- half teapoon of organic Vanilla Essence or half a Vanilla Pod
- 4 tablespoons of Raspberries and Blue Berries
- serve with Maple Syrup and Natural Yogurt
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