Recipe of Meat Paella – Solfarmers

Ingredients

• ½ teaspoon seasoning Dani with saffron
• 3 ¼ cups of meat Paella Broth Gallina Blanca
• 1 ½ cups uncooked Bomba Rice La Fallera
• 6 ounces Redondo Iglesias Chorizo Bellota Sarta cut into 1/4-inch-thick slices.
• 1 tablespoon Las Valdesas extra virgin olive oil arbequina
• 1 cup IBSA Organic Green Peas
• 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
• ½ teaspoon black pepper
• 1 ½ teaspoons salt, divided
• ¾ cup chopped yellow onion
• 1 small red bell pepper, finely chopped
• 4 small garlic cloves, minced (1 tablespoon)
• ½ teaspoon of 'La Vera' smoked sweet paprika
• 1 (14 1/2-ounce) can diced tomatoes, undrained