Recipe Details

Ingredients

• 1 hour
• 2 medium sized red beets (app 600 g), cut into thin slices
• 500 g small potatoes, peeled and halved
• 1 small Hokkaido pumpkin (app 500 g), cut into wedges
• 6 tablespoons olive oil
• Coarse sea salt
• 1 bunch of chives, finely cut
• 1 bunch of parsley, finely chopped
• 3 scallions, cut into rings
• 1 teaspoon grated hoarseradish (from the glass jar/ store bought)
• 2 tablespoons pumpkin seed oil
• 2 tablespoons liquid honey
• 3-4 tablespoons lemon juice
• Freshly ground pepper
• 2 smoked trout filets