Tin Fish Curry And Pap recipe by Faadila Naveed Ahmad

Ingredients

• 1 tin (410g) Lucky Star pilchards in tomato sauce
• 2 tablespoon oil
• 1 small onion, finely chopped
• 1 tomato, grated or finely chopped
• 1 green chili (optional), sliced
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• 1½ teaspoon chilli powder (adjust to taste)
• Salt to taste
• Fresh coriander for garnish