Tinned Fish And Potato Curry recipe by Fathima Suleman

Ingredients

• 1 can middlecut tinned fish (cleaned)
• 1 medium potato cubed
• 1 teaspoon mustard seeds
• 1 teaspoon Jeeru (Cumin) seeds
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 1 small onion chopped
• 1 green chilli (I omitted)
• 1 teaspoon chilli powder
• 1 teaspoon Seafood masala ( I used Manis mixed masala)
• 1 teaspoon dhania (coriander) Jeeru (Cumin) powder
• 1 teaspoon tumeric
• 1 teaspoon salt
• 1 teaspoon garum masala
• 1 teaspoon breyani masala
• 1 medium tomato finely chopped
• Chopped curry leaves
• Chopped dhania (coriander)