Sourdough Bread Recipe | Eurogerm KB

Sourdough Bread Recipe | Eurogerm KB

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Sourdough bread ingredient solutions range from process specific dough conditioners, shelf-life extenders, clean label anti-mold to sensory ingredients such as toasted flours (wheat, barley, rye,...

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Ingredients

  • Bread Flour 1000g
  • CL Sourdough Bread Base 100g
  • Dry Yeast 20g
  • White Vinegar (5% Acetic Acid) 80g
  • Water 580g
  • Second Water 30g

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