Sourdough Bread Recipe | Eurogerm KB
Sourdough bread ingredient solutions range from process specific dough conditioners, shelf-life extenders, clean label anti-mold to sensory ingredients such as toasted flours (wheat, barley, rye,...
Ingredients
- Bread Flour 1000g
- CL Sourdough Bread Base 100g
- Dry Yeast 20g
- White Vinegar (5% Acetic Acid) 80g
- Water 580g
- Second Water 30g
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