Stir-fried seafood with Asian greens
Quick and easy stir-fried seafood with Asian greens - ready in under 15 minutes for a healthy dinner.
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Ingredients
- 20 uncooked prawns
- 500 grams squid hoods
- 500 grams firm white fish fillets
- 1 tablespoon peanut oil
- 5 green onions, chopped coarsely
- 2 cloves garlic, sliced thinly
- 50 grams fresh ginger, peeled, sliced thinly
- 500 grams baby bok choy, chopped coarsely
- 500 grams choy sum, chopped coarsely
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mild chilli sauce
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