Tender Stuffed Cabbage Rolls, with Pork, Mushrooms & Rice | Coast Packing Company
Tender stuffed cabbage rolls packed with pork, mushrooms, and rice—12 servings in 3 hours. Perfect for a hearty meal! Sign up for Coast Packing Company’s newsletter for more recipes.
Ingredients
- 2 medium cabbage heads, cored, steamed, leaves separated
- ½ cup lard, melted
- 2 cups long grain rice
- 1 medium onion, diced
- 2 cups mushrooms, chopped
- 1 carrot, shredded
- 1 lb. ground meat (pork)
- Salt and pepper, to taste
- Garlic powder, to taste
- ¼ cup chopped dill
- 16 oz. tomato vegetable juice
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