Shortbread and Prune Jam Layer Cake (Vínarterta) | Saveur
This special-occasion cake features layers of shortbread and prune jam under a thin coffee glaze.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups pitted prunes
- 1 <sup>3</sup>⁄<sub>4</sub> cups sugar
- 1 tbsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- 3 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
- 1 tsp. baking powder
- 1 tsp. ground cardamom
- 16 tbsp. unsalted butter, softened
- 2 eggs
- <sup>1</sup>⁄<sub>4</sub> cup whole milk
- 2 cups confectioners' sugar, sifted
- <sup>1</sup>⁄<sub>4</sub> cup brewed coffee, chilled
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