Laura Chenel | White Wine, Garlic & Goat Cheese Fondue with Fresh…
Fondue is an endlessly interpretable recipe and adapts particularly well to goat cheese.
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Ingredients
- 2 5-ounce Laura Chenel Thyme & Rosemary Fresh Goat Cheese pillows
- 1 clove garlic, minced or pressed
- 1/3 cup dry white wine
- 1/2 cup heavy cream
- 1/4 teaspoon kosher salt (or to taste)
- 1/2 teaspoon coarsely ground black pepper (or to taste)
- 1 bunch chives, minced
- 3 tablespoons fresh tarragon, finely chopped
- Potatoes, fruit and vegetables for dipping
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