Fish Tacos with Celery Root and Beet Slaw
Bake fresh trout to perfection, then gently break apart for a tender and flavorful dish. Perfect for a light meal or dinner party.
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Ingredients
- 2 cups shredded raw beet
- 2 cups shredded celery root
- 2 green onions (thinly sliced)
- 1/2 cup chopped parsley
- 3 Tbsp apple cider vinegar
- 1/4 tsp salt
- 1 lb rainbow trout fillet
- 3/4 cup plain yogurt or sour cream
- 2 Tbsp prepared horseradish
- Juice of 1/2 lemon
- 8 corn tortillas (warmed)
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