Food Network: Recipe - SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
Delightful scalloped potatoes with goat cheese and herbes de Provence, simmered in cream and wine—8 delicious servings!
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups canned chicken broth
- 1 cup dry white wine
- 2/3 cup minced shallots
- 2 teaspoon minced garlic
- 1 tablespoon herbes de Provence
- 3/4 teaspoon salt
- 1 (10 1/2 to 11-ounce) log soft fresh goat cheese, crumbled
- 4 pounds russet potatoes, peeled, thinly sliced
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