Portugese-Style Lamb or Goat Stew | RICARDO

Ingredients

• 1 kg (2,2 lb) lamb or goat shoulder, cut into large cubes
• 45 ml (3 tbsp) olive oil
• 1 onion, finely chopped
• 250 ml (1 cup) white wine
• 20 yellow baby potatoes, peeled
• 4 large carrots, peeled and cut into sticks
• 250 ml (1 cup) water
• 45 ml (3 tbsp.) olive oil
• 225 g (1/2 lb) snow peas, trimmed and cut in half lengthwise
• 1 sprig fresh rosemary
• 45 ml (3 tbsp) small whole black olives
• Salt and pepper