Instant Pot Chicken Noodle Soup | The Mountain Church

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 1 onion (diced)
• 3 carrots (peeled and diced)
• 3 celery ribs (diced)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 1/2 pounds boneless, skinless chicken thighs
• Kosher salt
• freshly ground black pepper
• 4 cups chicken broth
• 1 sprig fresh rosemary
• 2 bay leaves
• 8 ounces wide egg noodles
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley leaves