Crispy Fish Fillets with Shredded Wheat | RICARDO

Name: Crispy Fish Fillets with Shredded Wheat | RICARDO
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 tbsp sour pickles, chopped; 1 tbsp (15 ml) lime juice; 1 tsp capers, chopped; 1 tsp fresh chives, finely chopped; 1/2 cup (75 g) unbleached all-purpose flour; 3 eggs; 2 cups (90 g) shredded wheat, crumble (4 shredded wheats); 4 6 oz (170 g) fillets of white fish (pangasius, tilapia, etc), halved lengthwise; 1/4 cup (60 ml) olive oil; 1 cup (250 ml) homemade or store-bought tomato sauce, hot

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Ingredients

1/2 cup (125 ml) mayonnaise
1 tbsp sour pickles, chopped
1 tbsp (15 ml) lime juice
1 tsp capers, chopped
1 tsp fresh chives, finely chopped
1/2 cup (75 g) unbleached all-purpose flour
3 eggs
2 cups (90 g) shredded wheat, crumble (4 shredded wheats)
4 6 oz (170 g) fillets of white fish (pangasius, tilapia, etc), halved lengthwise
1/4 cup (60 ml) olive oil
1 cup (250 ml) homemade or store-bought tomato sauce, hot