Unveiling the Flavors of Barbados: Bajan Flying Fish Cutter
One iconic dish that encapsulates the essence of Bajan gastronomy is the Flying Fish Cutter. This beloved Barbadian sandwich showcases the island's abundant seafood and rich culinary heritage. The...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 4 fresh flying fish fillets (substitute with other white fish if unavailable)
- 4 Bajan salt bread rolls (can be substituted with any soft rolls)
- 1 onion, thinly sliced
- 1 tomato, sliced
- Lettuce leaves
- Hot pepper sauce (to taste)
- Salt and pepper to season
- Oil for frying
- 1 teaspoon thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt to taste
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