Store Cupboard Lentil Bolognese

Ingredients

• 1 medium onion, diced (can be omitted or subbed for onion powder if you don’t have fresh)
• 2 cloves garlic, crushed (can be omitted or subbed for garlic powder if you don’t have fresh)
• 1 796ml can crushed tomatoes
• 2 tbsp dried mixed herbs
• 1 cup red lentils (you can use green lentils if preferred, the sauce will just need to cook for longer)
• 1 vegetable stock cube
• Salt & pepper to taste