Tomatoes with Burrata and Almond Breadcrumbs | RICARDO

Name: Tomatoes with Burrata and Almond Breadcrumbs | RICARDO
Ingredients: 1 garlic clove, cut in half; 2 tbsp (30 ml) olive oil; 3 cups (150 g) cubed day-old bread; 1/2 cup (85 g) toasted almonds; 1 tbsp chopped chives; 1 1/2 lb (675 g) large heirloom tomatoes, cored, cut into 1/2-inch (1 cm) slices; 1 burrata about 1/2 lb (225 g), drained, at room temperature (see note); Fleur de sel

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Looking for a simple appetizer recipe to use that bumper crop of harvest tomatoes? This 30-minute recipe will be a hit!

Keywords

summer recipe
tomatoes
tomato recipe
burrata
harvest tomatoes
harvest season
30 minute recipe
easy appetizer recipe

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Ingredients

1 garlic clove, cut in half
2 tbsp (30 ml) olive oil
3 cups (150 g) cubed day-old bread
1/2 cup (85 g) toasted almonds
1 tbsp chopped chives
1 1/2 lb (675 g) large heirloom tomatoes, cored, cut into 1/2-inch (1 cm) slices
1 burrata about 1/2 lb (225 g), drained, at room temperature (see note)
Fleur de sel