Crawfish Boil Recipe | Nola Cuisine
| From Crawfish Boil | Any spring social event in Louisiana is most definitely going to be centered around a Crawfish Boil.
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Cooking tools:
- Stockpot
- Basket
- Stove
- Garden hose
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 15 lbs Live Louisiana Crawfish
- 4 Large Spanish Onions, quartered
- 6 Lemons, halved
- 4 Heads garlic, halved widthwise
- 8 Fresh Bay Leaves
- 3 Bags Crab Boil
- 1 bunch fresh Thyme
- 1 Cup Creole Seasoning
- 1/2 Cup Cayenne, or to taste
- 1 1/2 lbs Kosher Salt
- About 5 Gallons of water, or enough to fill a 30 Quart turkey fryer pot 3/4 full
- 3 lbs Small Redskin Potatoes
- 6 Ears of Fresh Corn, shucked, trimmed and cut in half
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