Rutabaga Nutmeg Cake with Brown Butter Frosting | Rutabagas | Boston Organics

Ingredients

• 150 1 cup, packed raw peeled and grated rutabaga
• 3 eggs
• 3/4 cup sugar
• 1/2 cup plain full-fat yogurt
• 1/2 cup rapeseed or vegetable oil
• 2 tsp vanilla extract
• 2 1/2 cups plain (self-raising) flour
• 2 tsp baking powder
• 1/2 tsp bicarb of soda (baking soda)
• 2 tsp ground nutmeg
• 1/2tsp salt
• 3 cups powdered icing sugar
• 3-4 Tbsp milk
• 1/2 cup unsalted butter, at room temperature