Crab & Watercress Quiche Recipe | Booths Supermarket

Name: Crab & Watercress Quiche Recipe | Booths Supermarket
Ingredients: 1 packet of ready-made short crust pastry; 1tsp thyme leaves; 100g watercress, large stalks removed, roughly chopped; 5 spring onions, finely chopped; 10g butter; 300g white crab meat (either fresh or tinned but if using tinned remove the water); 100g Parmesan cheese, grated; 284ml whipping cream; 3 medium eggs; ¼tsp cayenne pepper

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Pre-heat the oven to 200°c /gas mark 5. Roll out the pastry to about the thickness of a pound coin, sprinkle over the thyme leaves and press into the

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Ingredients

1 packet of ready-made short crust pastry
1tsp thyme leaves
100g watercress, large stalks removed, roughly chopped
5 spring onions, finely chopped
10g butter
300g white crab meat (either fresh or tinned but if using tinned remove the water)
100g Parmesan cheese, grated
284ml whipping cream
3 medium eggs
¼tsp cayenne pepper