Crab & Tarragon Quiche
Learn how to make Crab & Tarragon Quiche with this recipe created by Denise Marchessault.
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Ingredients
- 1 recipe Flaky Pastry
- 6 Tbsp freshly grated Parmesan cheese, divided
- 1 Tbsp vegetable oil
- 1/2 cup onion, finely diced, about half an onion
- 1/2 cup red bell pepper, finely diced, about half a pepper
- Kosher salt
- 1 large clove garlic, finely chopped
- 1/4 tsp dried chili flakes
- 1 tsp white wine vinegar or freshly squeezed lemon juice
- 2 oz Black Forest ham, finely chopped, about 2 slices deli ham
- 4 ounces cooked crab, shelled and picked over
- 1 Tbsp plus 1 tsp freshly chopped tarragon, plus more for garnish
- 1 3/4 cups whipping cream, room temperature
- 1 cup whole milk, room temperature
- 5 whole eggs, room temperature, lightly beaten
- 1/2 cup grated Gruyère cheese
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