Crispy Matsutake Spring Rolls | Carrots | Boston Organics

Ingredients

• 1 1/2 cup(s) shredded cabbage
• 1 1/2 cup(s) shredded carrots
• 1 tbsp each black & tan sesame seeds
• Juice of 1 lime
• 2 cups dried crispy matsutake mushrooms - re-hydrated
• 1 tsp coconut oil
• handful of alfalfa sprouts
• 12 spring roll wrappers
• 2 tbsp creamy peanut butter
• 2 tbsp organic tamari
• 1 tbsp organic rice vinegar
• 1 tsp ground fresh chili paste
• 1 tsp maple syrup