Cran-Apple Crunch Pie

Ingredients

• 1 pre-made pie shell
• 1 egg yolk, beaten
• 1 can (21 oz) apple pie filling
• 1 can (8 oz) whole cranberry sauce
• 2 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup margarine or butter, melted