Duck Camp Dinners Poke Bowl | MeatEater Cook

Duck Camp Dinners Poke Bowl | MeatEater Cook

www.themeateater.com

The recipe below is not meant to be the definitive authority on sushi, poke bowls, or even preparing raw fish. Here in Venice, Louisiana, Blake and his crew share some of the food they are passionate...

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Ingredients

  • 3 lbs. fresh saltwater fish such as wahoo or tuna, large diced
  • 1 cup carrot, shredded
  • 1 cup cucumber, shredded
  • 1 cup scallion, thinly sliced
  • 4 cups cooked sushi rice
  • ½ cup jalapeno peppers, thinly sliced
  • Soy sauce
  • Garlic chili crisp
  • Sesame oil
  • Sesame seeds

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