Fish cakes with orange, rocket & avocado - WWF SASSI
Sustainable fish cakes with orange, rocket, and avocado | Quick & tasty WWF-SASSI recipe from Chef Jason Whitehead. Enjoy responsibly sourced seafood in a fresh, flavorful dish.
Ingredients
- 120 g Hake
- 80g Tuna
- 80g Smoked Trout
- 150g Masked Potato
- 1 tsp Salt
- 49 Chives, chopped
- 4g Dill, chopped
- 50g Flour
- 2 Eggs
- 100g Breadcrumbs
- 6 Lime or Lemon wedges (one per serving)
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