Lamb and barley soup
This hearty lamb & pearl barley soup recipe is perfect for family dinner ideas during winter. Make it on the stove, pressure cooker or slow cooker.
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Ingredients
- 1 tablespoon olive oil
- 500 grams lamb neck pieces
- 1 medium (120g) carrot, chopped coarsely
- 1 medium (150g) onion, chopped coarsely
- 2 cloves garlic, chopped coarsely
- 400 grams canned cherry tomatoes
- 1 litre (4 cups) chicken stock
- 2 cups (500ml) water
- 3/4 cup (150g) pearl barley
- 4 fresh lemon thyme sprigs
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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