Bloomin' Maitake with smoky aioli Recipe
Meant as a quick appetizer, this Bloomin' Maitake with smoky aioli recipe easily scales up, and trust us, you’ll be glad about that. Maitake mushrooms, aka Hen of the Woods, are known as “dancing...
Keywords
- Vegetables
Ingredients
- Vegetable oil
- ½ cup mayonnaise
- 2 cloves garlic, grated
- 1 scallion, minced
- ⅛ tsp. smoked paprika
- ½ cup each Wondra flour and cornstarch
- 1 tsp. each kosher salt, black pepper, granulated garlic, and smoked paprika
- ⅔ cup whole milk
- 1 egg
- 1 maitake mushroom (6–8 oz.)
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